Crafted from hand-harvested grapes grown in the clay-rich soils of Marlborough's Southern Valleys, this elegant Pinot Noir showcases the region's distinctive terroir. Fermented with 15% whole clusters and aged for 12 months in French oak barrels (25% new), it offers a vibrant expression of red cherry, doris plum, and raspberry, complemented by wild herbs and a silky palate. 

• 93 Points – James Suckling: “Very pretty pinot noir with sliced strawberry, cherry, cedar and sandalwood aromas and flavors. Medium-bodied, it has a lovely freshness and brightness. Drink or hold.”

Ideal for pairing with wild venison or boar, this wine offers both elegance and depth, making it a perfect choice for special occasions or a luxurious treat.