The grapes that Casas del Bosque sources for their Gran Reserva come from old ungrafted hillside vineyards, planted in the late 1950’s, and the approach taken towards this variety is, quite simply, don´t overdo it and just let the fruit shine. From the selection of the grapes to the vinification and ageing process, the core idea is to express the spicier, slightly minty notes that make Chilean Cabernet so special.

The result is a concentrated, juicy and easy to pair Cabernet Sauvignon, with notes of tobacco that go pretty well with not just red meats, but even vegetarian food, adding versatility to this variety. Seldom do we come across a wine that over-delivers like this, vintage after vintage.