Beaumes-de-Venise is an elegant wine that develops magnificent aromas of red fruits, fresh pepper and blackcurrant.

The nose is complex, delicately spicy with black fruits aromas. The palate has a pleasant roundness with a subtle tannin structure expressing the notes of fruit and spice found in the nose. It is a smooth, broad, long and generous red wine with an appealing velvety texture.

Started making wine at the beginning of the 19th Century on a property which was previously owned by Bernardin monks before being transformed into a wine estate. A family estate for six generations, they still have one bottle of 1847 Muscat that demonstrates just how old it is.