Young and crispy, with delicate floral and fruity aromas, this wine, light to medium-body, is lighter in style than a Chablis. However, it retains the typical mineral characteristics of the area. The wine is vinified in vats to ensure that its freshness, minerality, floral aromas, and fruity notes are secured. It is ready to drink young when it has already developed its charm and finesse. To serve cold, as an aperitif or with starters, seafood, or snails.

Founded in 1840, Maison Simonnet-Febvre owns vineyards in Chablis, Chablis Premier Cru Mont de Milieu and Chablis Grand Cru Preuses. It is a traditional Chablis winery amongst the oldest in the area. Bought by Maison Louis Latour in 2003, it is nowadays led by Paul Espitalié who managed to inspire a new dynamic while keeping its independence by running it as a separate enterprise with its own house style.